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Narrow Results You've Selected: Recipe Chill Main Course Easy Shrimp Remove all Source Saveur (2) Cuisine African (1) Mexican (1) Tex-Mex (1) Season Summer (2) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Topic:Recipe,Technique:Chill,Course:Main Course,Difficulty:Easy,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Piri-Piri Prawns Piri-piri refers both to a kind of chile (the African bird's-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.  Issue #129 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply

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