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Narrow Results You've Selected: Recipe Chill Eastern European/Russian Soups & Stews Spring Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Vegetables (2) Beef (1) Potato (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Technique:Chill,Cuisine:Eastern European/Russian,Course:Soups & Stews,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Chilled Russian Vegetable Soup This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer. Issue #104 03/18/2002 Iced Sorrel Soup Sorrels are found in home gardens all over Latvia. Issue #19

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