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Narrow Results You've Selected: Recipe Chill Eastern European/Russian Potato Remove all Source Saveur (2) Difficulty Medium (2) Course Salad (1) Side Dish (1) Soups & Stews (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Topic:Recipe,Technique:Chill,Cuisine:Eastern European/Russian,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Beet and Potato Salad This Russian favorite is a cool and colorful vegetable salad using beets and potatoes. Issue #104 07/13/2007 Chilled Russian Vegetable Soup This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer. Issue #104

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