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Narrow Results You've Selected: Recipe Chill French Easy Eggs Remove all Source Saveur (3) Gastronomer's Guide (1) La Tartine Gourmande (1) Course Dessert (2) Appetizers (1) Breakfast/Brunch (1) Condiments and Sauces (1) Main Course (1) Show all... Salad (1) Side Dish (1) Season Summer (2) Spring (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Topic:Recipe,Technique:Chill,Cuisine:French,Difficulty:Easy,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 07/13/2010 Eggs in Aspic (Oeufs en Gelée) In this classic French dish, typically served as a first course, gelatin is used to encase poached eggs in a delicate consommé. Issue #131 04/02/2002 Crème Anglaise Keep an eye on this delicate custard sauce: It cooks very quickly. Issue #12 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 10/29/2009 Chocolate and Vanilla Petits Pots de Crème By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe. Does Not Apply Source: La Tartine Gourmande