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Narrow Results You've Selected: Recipe Chill Duck Hard Remove all Source Saveur (3) Course Appetizers (2) Main Course (1) Cuisine French (2) Italian (1) Season Fall (2) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Topic:Recipe,Technique:Chill,Main Ingredient:Duck,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Duck Pâté Patience is the key to making this flavorful pâté. Issue #116 08/30/2005 Duck Bresaola with Barlotti and Red Onion Jam You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets. Issue #59 08/08/2007 Duck Terrine Author Richard Olney inspired this luxurious terrine. Issue #14

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