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Narrow Results You've Selected: Recipe Chill Tomato Summer Remove all Source Saveur (12) Everyday Southwest (1) Difficulty Easy (13) Course Soups & Stews (5) Side Dish (4) Appetizers (2) Salad (2) Condiments and Sauces (1) Show all... Main Course (1) Cuisine Italian (3) American (2) Vegan (2) Vegetarian (2) Eastern European/Russian (1) Show all... Gluten-Free (1) Mexican (1) Southern/Soul Food (1) Southwestern (1) Spanish/Portuguese (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Technique:Chill,Main Ingredient:Tomato,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 09/02/2011 Pickled Tomatoes Whole pickled tomatoes are a perennial favorite in Russia. Issue #130 02/17/2009 Pickled Seaweed Salad This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook. Issue #118 12/19/2007 Tomato-Orange Aspic This easy-to-prepare first course captures the essence of summer. Issue #108 12/12/2005 Hansreudi's Family Salad We met chef Hansreudi Meier at his Swiss inn, the Jet d'Eau. He shared this recipe with us. Issue #78 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 10/25/2000 Cold Tomato Soup The perfect summertime soup. Issue #37 10/24/2000 Currant Tomato Parfait The texture of the jellied tomato consommé should have the consistency of a very soft custard. Issue #36 06/18/2007 Sicilian Rice Timbale The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice. Issue #18 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 01/19/2007 Seafood Cocktail Sauce This simple sauce—its kick comes from horseradish, lemon, and Tabasco—goes with just about any seafood. Issue #1 08/10/2010 Southwest Gazpacho This easy-to-make zesty, creamy gazpacho from Everyday Southwest has a refreshing kick just perfect for a summer night. Continue... Does Not Apply Source: Everyday Southwest