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Narrow Results You've Selected: Recipe Freeze Italian Dessert Remove all Source Saveur (4) Cannelle Vanille (1) Difficulty Easy (3) Main Ingredient Fruit (2) Vegetables (1) Season Summer (4) Spring (2) Occasion Backyard BBQ (1) Birthday (1) Cocktail Party (1) Passover (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Topic:Recipe,Technique:Freeze,Cuisine:Italian,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 09/07/2011 Pesto Panna Cotta This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert. Issue #140 07/20/2007 Italian Ice: Coffee Granita and Lemon Granita These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar. Issue #52 06/19/2012 Basil Gelato Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert. Does Not Apply 06/18/2012 Olive Oil Gelato Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt. Does Not Apply 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille