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Narrow Results You've Selected: Recipe Grill/Barbecue Main Course Lamb Los Angeles Times Remove all Difficulty Easy (1) Cuisine Asian (1) Indian (1) Middle Eastern (1) Season Summer (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Los Angeles Times"; var omni_prop8 = "Topic:Recipe,Technique:Grill/Barbecue,Course:Main Course,Main Ingredient:Lamb,Source:Los Angeles Times"; var omni_pageName="saveur:"+omni_prop12; 09/15/2008 Indian-Spiced Grilled Lamb This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve. Does Not Apply Source: Los Angeles Times

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