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Narrow Results You've Selected: Recipe Grill/Barbecue French Remove all Source Saveur (11) Panini Happy (1) Serious Eats (1) Difficulty Easy (11) Hard (1) Medium (1) Main Ingredient Lamb (5) Beef (2) Fish (2) Potato (2) Shellfish (2) Show all... Vegetables (2) Bread (1) Cheese (1) Chicken (1) Fruit (1) Tomato (1) Course Main Course (8) Appetizers (4) Sandwich (1) Side Dish (1) Season Summer (8) Spring (3) Fall (2) Winter (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Topic:Recipe,Technique:Grill/Barbecue,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 11/07/2012 Couscous Royale (Couscous with Grilled Meats) A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris. Issue #151 07/09/2010 Lemon-Thyme Lamb Chops (L’agneau grillé au thym) The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France. Issue #130 01/26/2010 Grilled Steak with Sauce Vierge Sauce vierge is usually a piquant mixture of olive oil, herbs, mustard, capers, olives, and other aromatics. In this version, chiles add a spicy, new-world dimension. Continue... Issue #113 05/31/2007 Grilled Mussels Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach. Issue #103 10/05/2007 Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc) Grill these oysters over grapevine cuttings if you can get them. Issue #77 10/05/2007 Grilled Sea Bass This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France. Issue #77 11/11/2011 Grilled Leeks and Stewed Garlic on Toast This recipe, a favorite of Erin Cannon-Chave's, is based on one in Alice Waters's Chez Panisse Vegetables. Issue #75 12/05/2005 Grilled Lamb Chops with a Potato Pancake Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table. Issue #75 09/11/2007 Savory Buckwheat Crêpes The crêpe symbolizes Breton cuisine. Issue #10 01/22/2007 Anglerfish Grilled in Fig Leaves This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves. Issue #1 09/05/2012 Menu: An Elegant Garden Supper While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons. Does Not Apply 03/15/2010 Grilled Lamb Chops with Port Syrup and Garlic Confit These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue... Does Not Apply Source: Serious Eats 01/11/2009 French Dip Panini From Panini Happy Does Not Apply Source: Panini Happy