Backyard BBQ (1)
A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris.
The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
Pine needles impart a delicious, smoky tang to the mussels in a classic terrée de moules, or mussel bake, which is traditionally done on the beach.
Grill these oysters over grapevine cuttings if you can get them.
This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France.
This recipe, a favorite of Erin Cannon-Chave's, is based on one in Alice Waters's Chez Panisse Vegetables.
Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table.
The crêpe symbolizes Breton cuisine.
This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves.
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
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These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue...
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Source: Serious Eats