This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging.
This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time — in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary — and the carve it across the grain into thin slices before serving.
These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro.
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Fiery red chiles give tender skirt steaks an unexpected—though not unwelcome—kick.
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table.
Alice Waters shared this recipe with us when we visited her in Turin, Italy.
Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey.
The quick grilling of this dish adds another dimension to the curry.
Colorado’s Storm King Elk Ranch sells elk by mail—but we found that beef tastes just as good in this dish.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking.
Polenta is a popular dish in Venice, and is often served grilled as a side, though you can also eat it without grilling it, if you like.
Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish.
This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce.