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Narrow Results You've Selected: Recipe Grill/Barbecue Medium Remove all Source Saveur (40) New York Times (1) The Good Mood Food Blog (1) White on Rice Couple (1) Main Ingredient Vegetables (13) Beef (10) Pork (9) Chicken (5) Potato (5) Show all... Shellfish (5) Fish (4) Lamb (4) Nuts (4) Game (3) Beans (2) Fruit (2) Pasta (2) Tomato (2) Cheese (1) Rice (1) Turkey (1) Course Main Course (34) Appetizers (8) Salad (3) Side Dish (3) Breakfast/Brunch (1) Show all... Condiments and Sauces (1) Sandwich (1) Soups & Stews (1) Cuisine American (20) Asian (6) Vietnamese (4) Italian (3) Mexican (3) Show all... Southern/Soul Food (3) Mediterranean (2) Spanish/Portuguese (2) African (1) French (1) Gluten-Free (1) Irish (1) Japanese (1) Season Summer (25) Spring (12) Fall (10) Winter (9) Occasion Backyard BBQ (6) Cocktail Party (2) Birthday (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Topic:Recipe,Technique:Grill/Barbecue,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 05/20/2011 Brett Schreyer's Competition Pulled Pork This pork shoulder from Brett Schreyer and his Montana-based barbecue team, UpNSmokin, is served with a sweet chile-spiked sauce. Issue #139 05/20/2011 Texas-Style Beef Ribs Our Texas-style mopping sauce makes a great partner for these spice-rubbed beef ribs. Issue #139 08/11/2011 Grilled Whole Fish with Tamarind (Samaki Wa Kupaka) This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Issue #129 10/13/2009 Grilled Turkey This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin. Issue #124 07/18/2008 Grilled Bratwurst with Shoestring Gremolata Fries Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst. Issue #113 05/18/2012 Marinated Flank Steak Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time — in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary — and the carve it across the grain into thin slices before serving. Issue #103 01/17/2008 Lamb Kebabs with Eggplant These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro. Issue #95 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 03/06/2007 Grilled Skirt Steak with Grilled Chiles Fiery red chiles give tender skirt steaks an unexpected—though not unwelcome—kick. Issue #78 03/06/2007 Grilled Pork Tenderloin with Jezebel Sauce Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why. Issue #78 12/05/2005 Grilled Lamb Chops with a Potato Pancake Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table. Issue #75 10/20/2005 Seared and Grilled Squab with Chicory Salad Alice Waters shared this recipe with us when we visited her in Turin, Italy. Issue #69 08/30/2005 Grilled Chicken with Chile Sauce Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey. Issue #59 04/11/2007 Grilled-Chicken Curry The quick grilling of this dish adds another dimension to the curry. Issue #58 01/27/2009 Grilled Elk with Chanterelle Sauce Colorado’s Storm King Elk Ranch sells elk by mail—but we found that beef tastes just as good in this dish. Issue #52 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 03/01/2002 Chicken Satay with Spiced Peanut Sauce After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking. Issue #44 06/21/2007 Grilled Polenta Polenta is a popular dish in Venice, and is often served grilled as a side, though you can also eat it without grilling it, if you like. Issue #38 04/11/2007 Oyster Stack Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish. Issue #37 03/06/2007 Grilled Pork with Rice Vermicelli This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce. Issue #36 « Previous 1 2 3 Next »