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10
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Narrow Results
Difficulty
Easy (10)
Occasion
Backyard BBQ (6)
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07/01/2010
Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won't need ketchup.
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Issue #122
07/13/2009
Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia.
Issue #122
08/14/2008
This refreshing salad is a favorite at Pane e Vino where it has been served for years.
Issue #51
05/13/2010
First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees.
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Does Not Apply
Source: Smitten Kitchen
09/21/2009
Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers.
Does Not Apply
Source: Herbivoracious
09/01/2009
The simplicity of this fun-to-make grilled pizza relies on the freshness of your ingredients. While basil and mozzarella are featured here, any kind of meat topping, from sausage to pepperoni, can also be used. Continue...
Does Not Apply
Source: Miss Adventure at Home
08/02/2009
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
Does Not Apply
Source: BBC Good Food
01/15/2009
Creamy blue cheese butter adds a pleasing layer of texture to this grilled steak.
Does Not Apply
Source: Serious Eats
03/09/2008
The ultimate Cajun burger.
Does Not Apply
Source: Epicurious
03/08/2008
These burgers are packed with flavor - a great summer recipe.
Does Not Apply
Source: Epicurious
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