Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey.
The quick grilling of this dish adds another dimension to the curry.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking.
This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound.