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Narrow Results You've Selected: Recipe Grill/Barbecue Chicken Medium Remove all Source Saveur (5) Course Main Course (3) Appetizers (2) Condiments and Sauces (1) Cuisine Asian (3) American (1) Spanish/Portuguese (1) Season Summer (4) Fall (1) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Topic:Recipe,Technique:Grill/Barbecue,Main Ingredient:Chicken,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 Grilled Chicken with Chile Sauce Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey. Issue #59 04/10/2007 Grilled-Chicken Curry The quick grilling of this dish adds another dimension to the curry. Issue #58 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 03/01/2002 Chicken Satay with Spiced Peanut Sauce After testing many versions of this dish, we came back to this one, from one of our favorite books, Pacific and Southeast Asian Cooking. Issue #44 08/17/2007 Lobster Bake This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound. Issue #29

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