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Grill/Barbecue
Pork
Summer
Medium
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Saveur (5)
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05/20/2011
This pork shoulder from Brett Schreyer and his Montana-based barbecue team, UpNSmokin, is served with a sweet chile-spiked sauce.
Issue #139
07/18/2008
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
Issue #113
03/06/2007
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
Issue #78
03/06/2007
This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce.
Issue #36
02/28/2007
Juicy and spicy, with just the right amount of smoke, these ribs will leave you craving more.
Issue #11
08/17/2009
Making fantastic pulled pork at home doesn't need to take eight hours. These simple directions produce a smoked pork butt for a large crowd in five hours or less, either on a gas or a charcoal grill. Continue...
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