Saveur.com - Authentic Recipes, Food, Drinks and Travel

9 results
Narrow Results You've Selected: Recipe Grill/Barbecue Saveur Salad Remove all Difficulty Easy (5) Medium (3) Main Ingredient Vegetables (6) Potato (3) Cheese (2) Beef (1) Bread (1) Show all... Chicken (1) Fish (1) Fruit (1) Game (1) Nuts (1) Pasta (1) Pork (1) Shellfish (1) Shrimp (1) Tomato (1) Cuisine American (7) Healthy (1) Italian (1) Quick & Easy (1) Southern/Soul Food (1) Show all... Southwestern (1) Vietnamese (1) Season Summer (8) Spring (5) Fall (2) Winter (1) Occasion Backyard BBQ (1) Birthday (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Topic:Recipe,Technique:Grill/Barbecue,Source:Saveur,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 11/14/2012 Grilled Romaine Salad with Blue Cheese and Bacon Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. Issue #152 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 10/20/2005 Seared and Grilled Squab with Chicory Salad Alice Waters shared this recipe with us when we visited her in Turin, Italy. Issue #69 08/14/2008 Marinated Shrimp with Feta and Mint This refreshing salad is a favorite at Pane e Vino where it has been served for years. Issue #51 03/06/2007 Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa Several different flavors and textures come together to make one terrific dish. Issue #19 02/15/2007 Panzanella Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best. Issue #6 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 06/18/2010 Grilled Montauk Squid with a Thai Basil Salad Fragrant Thai basil salad harmonizes with tender marinated grilled squid in this refreshing creation from Chef Peter Hoffman, chef and owner of Savoy restaurant in New York City. Does Not Apply 03/08/2010 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply