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Marinate
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Chinese
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Saveur (6)
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02/24/2013
Hong You (Sichuan Red Chile Oil)
This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes.
Issue #154
03/01/2007
Stir-Fried Shrimp with Snow Peas
This Cantonese-style dish, from a Chinese cooking expert, is light and luscious.
Issue #100
09/01/2005
Spinach with Fried Ginger
At the China Club, bo cai—Chinese spinach, which is similar to conventional spinach—is used for this recipe.
Issue #60
11/07/2000
Egg Noodles with Beef and Chinese Broccoli
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Issue #25
11/07/2000
Fresh Wheat Noodles with Sesame Sauce
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
Issue #25
03/20/2002
Beggar's Chicken
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.
Issue #17