Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle.
This briny mix of cauliflower and olives is a refreshing starter salad.
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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