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Narrow Results You've Selected: Recipe No Cook Appetizers Backyard BBQ Remove all Source Saveur (3) David Lebovitz (1) Spain Recipes (1) Difficulty Easy (4) Main Ingredient Vegetables (3) Fruit (2) Cheese (1) Nuts (1) Potato (1) Cuisine Mexican (2) Vegan (2) Vegetarian (2) Gluten-Free (1) Kosher (1) Show all... Middle Eastern (1) Spanish/Portuguese (1) Tex-Mex (1) Season Summer (4) Fall (2) Spring (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Topic:Recipe,Technique:No Cook,Course:Appetizers,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 08/27/2012 Casa Dragones Guacamole Angela Tovar Morales, a cook at La Casa Dragones—the home of Casa Dragones Tequila in San Miguel de Allende, Mexico—gave us the recipe for her classic guacamole with fresh tortilla chips. For the best results, she suggests making it in a molcajete, or mortar and pestle. Issue #149 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply 03/07/2009 Cucumber and Feta Salad Serve this cool no-cook salad with pita or crackers. Does Not Apply Source: David Lebovitz 02/07/2009 Apple and Walnut Salad Potato salad gets extra punch and crunch from green apples, nuts, and golden raisins. Does Not Apply Source: Spain Recipes