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Saveur (7)
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09/11/2012
Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.
Issue #150
09/19/2011
Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals.
Issue #141
11/10/2010
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
Issue #134
12/19/2007
This soda was "the supreme quencher of colonial thirst" in India.
Issue #108
03/01/2007
Amid the street-food carnival that is Mumbai, this sweet, sour, and spicy drink provides cooling salvation for residents of the notoriously hot city.
Issue #100
08/29/2007
This chutney is so good you will find yourself licking up every last drop.
Issue #98
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