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05/09/2013
This dish is a refreshing adaptation of a more widely known version made with papaya.
Issue #130
07/05/2011
In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives.
Issue #113
07/18/2008
Chef Bill Smith serves a version of this refreshing dish during the late summer.
Issue #113
05/16/2008
A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing.
Issue #112
01/28/2008
If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry.
Issue #93
04/11/2008
In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake.
Issue #69
03/04/2002
Author Lucretia Bingham, who grew up in the Bahamas, says that a simple cilantro-spiked fruit dessert her mother used to make at home inspired this recipe.
Issue #26
07/20/2011
Fans of carrot-ginger dressing will appreciate this riff on the classic, in which sweet summer plums blend with miso and ginger to complement a crunchy romaine and radish salad.
Does Not Apply
09/02/2010
Using fresh garden tomatoes, summer peaches, and fragrant basil, SAVEUR's own photographer Penny De Los Santos of Appetite creates a glorious golden-days-of-summer salad.
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Does Not Apply
Source: Appetite
08/27/2010
Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic.
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Does Not Apply
Source: Eating Out Loud
05/26/2010
Mangos add a juicy, sweet flavor to this simple salad.
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Does Not Apply
Source: Rasa Malaysia
10/19/2008
A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit.
Does Not Apply
Source: Culinate
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