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Summer
Fruit
Cocktail Party
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Saveur (5)
The Passionate Cook (1)
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Easy (5)
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Appetizers (3)
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American (2)
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05/09/2007
Prosciutto Rolls
These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Issue #71
08/29/2012
Melon au Porto
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
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08/29/2012
Bellini
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
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08/29/2012
Blackberry-Rum Shrub
Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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03/18/2008
Scallop Ceviche Spoons with Avocado and Mango
From The Passionate Cook
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Source: The Passionate Cook