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Narrow Results You've Selected: Recipe Poach Nuts Winter Remove all Source Saveur (3) Difficulty Easy (1) Hard (1) Medium (1) Course Dessert (2) Cuisine French (1) Italian (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Technique:Poach,Main Ingredient:Nuts,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Boiled Walnut Strudels Triestines like to make tender boiled strudels like this as well as the crisp Austrian type. Issue #62 11/15/2007 Fig and Almond Cake SAVEUR consulting editor Christopher Hirsheimer created this recipe, akin to the lighter, simpler fruitcakes of her Scandinavian grandmother. Issue #15 04/02/2002 La Tarte Bourdaloue The celebrated pâtissier Coquelin bought La Pâtisserie Bourdaloue in 1909, and created, among other things, this famous pear tart. Issue #12

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