Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Recipe Poach Winter Eastern European/Russian Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Pork (2) Beef (1) Game (1) Pasta (1) Potato (1) Course Soups & Stews (2) Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Topic:Recipe,Technique:Poach,Season:Winter,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 05/16/2008 Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky) Thin noodles and hearty liver dumplings make this rich, hearty soup a mainstay of the 86-year-old Klas Restaurant in Cicero, Illinois. Issue #112 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More