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Poach
Saveur
Mediterranean
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Eggs (2)
Lamb (2)
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01/17/2008
Panfried Lamb Kebabs with Bulgur Pilav
Lamb in Turkey is very tender and scented by the wild thyme the sheep feed on in the hills, making it a popular choice for many Turkish dishes.
Issue #95
10/13/2005
Music-Paper Bread Lasagne
Pani carasàu is a staple bread for Sardinian shepherds and can be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta.
Issue #68
05/07/2012
Roma Eggs
Kitchen Director Kellie Evans created this Italian-style egg sandwich as an alternative to Eggs Benedict.
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03/10/2011
Menu: Refreshing Lemons and Capers
Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart.
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