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Roast
American
Beans

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03/19/2002
After discovering these lentils, food author Colette Rossant created this dish.
Issue #18
03/19/2002
This recipe was developed for the esteemed lentils from Le Puy (which have been granted an appellation d’origine contrôlée by the French government), but any French-style lentil will do.
Issue #18
11/24/2009
Roasted chickpeas are crunchy and satisfying. When topped with cinnamon, they become a perfect snack for holiday gatherings.
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11/19/2009
Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...
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10/27/2009
This thick and hearty soup uses an array of cold-weather vegetables that all roast at the same time, making this a low-effort, delicious recipe.
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09/16/2009
This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue...
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