With a luscious interior and perfectly crisp crackling, this is everything roast meat should be.
This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table.
Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked.
This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice.
The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product.