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Narrow Results You've Selected: Recipe Roast Chinese Remove all Source Saveur (5) Orangette (1) Difficulty Medium (4) Easy (2) Main Ingredient Pork (3) Duck (2) Vegetables (2) Chicken (1) Pasta (1) Course Main Course (5) Appetizers (1) Salad (1) Season Fall (3) Winter (3) Occasion Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Topic:Recipe,Technique:Roast,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 02/27/2013 Crispy Roast Pork (Siew Yoke) With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Issue #134 10/26/2000 Chinese Roast Duck This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Issue #38 04/01/2002 Char Siu Bao (Roast Pork Buns) Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked. Issue #30 03/18/2002 Five-Spice Roast Duck This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Issue #19 03/20/2002 Beggar's Chicken The preparation of this masterpiece of Chinese haute cuisine is as important to the appreciation of the dish as the finished product. Issue #17 11/18/2008 Chinese Noodle Salad with Roasted Eggplant Snow peas, bean sprouts, and julienned carrot add lots of crunch and color. Does Not Apply Source: Orangette

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