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Narrow Results You've Selected: Recipe Roast Easy Easter Remove all Source Saveur (10) Chocolate and Zucchini (1) Jamie Oliver (1) Main Ingredient Lamb (5) Vegetables (5) Nuts (2) Pork (2) Potato (2) Show all... Beans (1) Cheese (1) Shrimp (1) Course Main Course (6) Salad (4) Side Dish (2) Cuisine American (4) Italian (2) Australia/New Zealand (1) English/Scottish (1) French (1) Show all... Mediterranean (1) Southern/Soul Food (1) Vegetarian (1) Season Spring (9) Fall (5) Winter (4) Summer (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Topic:Recipe,Technique:Roast,Difficulty:Easy,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 09/14/2011 Roasted Potatoes Seniard Creek cook Clarence Bratton's method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within. Issue #141 10/02/2007 Coca-Cola-Glazed Country Ham Cured country hams can be cooked with sweet beverages, like ginger ale, champagne, or, in this case, Coca-Cola, to counteract their salty character. Issue #106 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/05/2005 Baby Beets with Herb Salad and Warm Chèvre Use the freshest salad greens and herbs you can, organic if possible, for this salad. Issue #75 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 04/21/2008 Roast Shoulder of Lamb Herdwick lamb is not available in this country, and we found that related breeds raised here were not noticeably more flavorful than good conventional lamb. Issue #66 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 03/19/2002 Monte's Ham This simple recipe makes a tasty ham. Issue #18 03/21/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply 07/22/2008 Easter Lamb Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée. Does Not Apply Source: Jamie Oliver 07/21/2008 Slow-Roasted Lamb Shoulder with Flageolet Beans This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper Does Not Apply Source: Chocolate and Zucchini