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Narrow Results You've Selected: Recipe Roast Fruit Eastern European/Russian Summer Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Technique:Roast,Main Ingredient:Fruit,Cuisine:Eastern European/Russian,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105

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