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Occasion
Christmas (1)
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04/15/2013
The sweet potato purée and onion marmalade enhance the natural sweetness of scallops in this recipe by New Orleans chef Frank Brigtsen.
Issue #155
01/25/2008
This elaborate dish is not only beautiful to the eye but heaven to the mouth.
Issue #94
12/12/2007
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Issue #23
12/04/2000
Oysters in Japan are a cherished taste of the sea in early winter.
Issue #16
10/08/2009
Sweet potatoes are mixed with chutney and curry spices, and baked into crispy wonton wrappers for a savory-sweet snack.
Does Not Apply
Source: About.com
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