This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California.
The best part of this dish is the sauce and bread; the shrimp come second.
A specialty of the Indian state of Rajasthan, this delicious curry plays the sweet, juicy flesh of the watermelon against a complex background of chiles and spices.
In this luscious pasta, the tuna and the oil meld to create a creamy sauce.
This dish, along with linguine with red clam sauce and oven-baked rigatoni, is a mainstay of the Italian-American fare served at Figaretti's in Wheeling, West Virginia.
This classic Ethiopian dish may be served either raw or cooked.
This recipe uses sliced white bread to create a crisp and buttery crust for the halibut filets.
This is not your ordinary burger!
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
Make sure to use skin-on salt cod; the natural gelatin in the skin is vital to emulsifying the sauce.
Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation.
A New Orleans classic, barbecued shrimp are bathed in a buttery sauce that’s enlivened with loads of hot sauce, worcestershire sauce, and garlic.
These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese).
A savory tart of fresh zucchini, zesty tomato and creamy feta.
Manhattan's Grand Central Oyster Bar serves this dish each spring, in softshell season.
Mt. Kisco Seafood, a retail market in Mount Kisco, New York, prepared these sole for its customers to cook at home.
Use wild Pacific Chinook salmon and the freshest vegetables you can find for this dish.