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Narrow Results You've Selected: Recipe Saute Central/South American Spring Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (2) Course Side Dish (2) Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Cuisine:Central/South American,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/17/2009 Sautéed Collard Greens These Brazilian-style greens are more brightly flavored than the long-simmered collards popular in the American South. Issue #117 12/04/2012 Andean Paella (Quinoa Paella) A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods. Does Not Apply

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