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Narrow Results You've Selected: Recipe Saute Mexican Spring Condiments and Sauces Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Vegetables (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Cuisine:Mexican,Season:Spring,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Three-Chile Salsa This dark, almost chocolatey salsa would make a great accompaniment for seared steak or grilled pork chops. Issue #96

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