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Narrow Results You've Selected: Recipe Saute Lamb Australia/New Zealand Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Season Spring (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Australia/New Zealand"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Main Ingredient:Lamb,Cuisine:Australia/New Zealand"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93

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