Saveur.com - Authentic Recipes, Food, Drinks and Travel

11 results
Narrow Results You've Selected: Recipe Saute Lamb Winter Remove all Source Saveur (6) AZ Cookbook (1) Culinary Disasters (1) Essentially Healthy Food (1) Girl Interrupted Eating (1) Show all... The Second Pancake (1) Difficulty Easy (7) Medium (3) Hard (1) Course Main Course (9) Soups & Stews (3) Cuisine Italian (3) American (2) Middle Eastern (2) English/Scottish (1) French (1) Show all... Indian (1) Moroccan (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Main Ingredient:Lamb,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 01/13/2012 Braised Lamb Shanks Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. Issue #117 12/06/2005 Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives This recipe comes from well-known cookbook author Marcella Hazan. Issue #77 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70 10/20/2000 Lamb with Olives Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors. Issue #34 09/11/2007 Lamb Neck Stew with Polenta This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. Issue #10 07/13/2007 Lentils with Swiss Chard and Khlea Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. Issue #7 01/08/2010 Lamb Ragù Olives add a briny edge to this slow-cooked pasta sauce. Continue... Does Not Apply Source: The Second Pancake 12/08/2009 Spicy Lamb with Lentils Lamb is braised with lentils and tomatoes in a spice-rich broth for a hearty dinner. Continue... Does Not Apply Source: Culinary Disasters 09/29/2009 Lamb Meatball Curry Ground lamb blended with fresh ginger and cumin makes mouth-watering meatballs that are elevated to a new level when simmered in a fragrant curry sauce. Continue... Does Not Apply Source: Essentially Healthy Food 06/09/2008 Shepherds Pie From Girl Interrupted Eating Does Not Apply Source: Girl Interrupted Eating 02/23/2008 Dumpling Soup This Azerbaijani soup, also called dushbere, consists of tiny meat dumplings in a rich tomato broth. Does Not Apply Source: AZ Cookbook