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Narrow Results You've Selected: Recipe Saute Nuts Indian Remove all Source Saveur (1) sunitabhuyan.com (1) Difficulty Easy (2) Course Side Dish (2) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Main Ingredient:Nuts,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 05/21/2010 Sweet Vegetable Pulao This “pulao,” or Indian rice pilaf, comes from blogger Sunita Bhuyan’s mother. It’s a traditional recipe from the Assam region of India, one that invokes memories of the family table. Continue... Does Not Apply Source: sunitabhuyan.com

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