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Narrow Results You've Selected: Recipe Saute Pasta Thai Remove all Source Saveur (2) Martha Stewart (1) We Heart Food (1) Difficulty Easy (3) Course Main Course (2) Salad (1) Side Dish (1) Soups & Stews (1) Season Fall (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Thai"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Main Ingredient:Pasta,Cuisine:Thai"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 05/31/2007 Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives) Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through. Issue #103 11/15/2009 Green Papaya Salad with Shrimp A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue... Does Not Apply Source: We Heart Food 05/23/2008 Coconut Shrimp Soup Pasta makes this delicate, fragrant soup hearty enough for a meal. Does Not Apply Source: Martha Stewart