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Narrow Results You've Selected: Recipe Slow Cook Breakfast/Brunch Fall Remove all Source Saveur (2) Cookin' Canuck (1) Two Peas and Their Pod (1) Difficulty Easy (4) Main Ingredient Fruit (2) Rice (2) Cuisine American (3) Chinese (1) Gluten-Free (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Topic:Recipe,Technique:Slow Cook,Course:Breakfast/Brunch,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 03/23/2007 Congee Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color. Issue #6 11/09/2011 Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. Does Not Apply 09/11/2010 Oatmeal with Apple and Rhubarb Topping Oatmeal doesn't have to be boring: Two Peas and Their Pod insert a mix of sweet apples and tart rhubarb into their morning mix. Continue... Does Not Apply Source: Two Peas and Their Pod 12/01/2009 Crock-Pot Applesauce Making your own applesauce in a slow cooker is a sweet way to partake of fall’s apple harvest. Continue... Does Not Apply Source: Cookin' Canuck