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Narrow Results You've Selected: Recipe Slow Cook Main Course German Remove all Source Saveur (3) Better Homes and Gardens (1) Simply Recipes (1) Difficulty Easy (3) Medium (2) Main Ingredient Pork (4) Potato (3) Vegetables (3) Beef (1) Cheese (1) Show all... Chicken (1) Season Fall (3) Winter (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Topic:Recipe,Technique:Slow Cook,Course:Main Course,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 10/20/2005 Chicken in Beer This is a German take on coq au vin. Issue #69 12/04/2000 Sauerkraut Garnished with Smoked, Cured, and Fresh Pork No other dish shows off the richly varied charcuterie of Alsace quite like this one, which was traditionally served at home on Sundays after the family returned from church. Issue #16 02/06/2007 Pot Roast with Potato Dumplings This recipe is an adaptation of one in Lüchow’s German Cookbook by Jan Mitchell. Issue #5 02/16/2010 Spare Ribs with Cabbage and Sauerkraut Cabbage, sauerkraut, and beer are baked together, creating a hefty base for slowly roasted spare ribs. Continue... Does Not Apply Source: Simply Recipes 03/11/2009 German-Style Pork Sandwiches Beer, mustard, and sauerkraut punch up this rich and hearty meal. Does Not Apply Source: Better Homes and Gardens

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