7
results
Narrow Results
You've Selected:
Recipe
Slow Cook
Greek
Source
Saveur (6)
Kalyn's Kitchen (1)
Difficulty
Easy (5)
Medium (2)
Main Ingredient
Vegetables (5)
Tomato (3)
Beans (2)
Chicken (2)
Bread (1)
Course
Main Course (3)
Soups & Stews (3)
Appetizers (1)
Condiments and Sauces (1)
Side Dish (1)
Season
Fall (3)
Winter (3)
Spring (1)

Advertisement
07/15/2010
Fish and Vegetable Soup (Kakavia)
Adding eel to this fish soup lends body and flavor to the broth.
Issue #131
07/13/2010
Flat Breads with Two Toppings (Laganes)
In Greece, these flat breads are traditionally cooked on a hearthstone set over hot coals (a cast-iron skillet on the stove works well, too) and served with tomato sauce or sautéed zucchini and feta.
Issue #131
12/15/2005
Pork Stewed with Celery in Egg–Lemon Sauce
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
Issue #79
12/15/2005
Bean and Vegetable Soup
Top-quality olive oil from Kalamata flavors this thick soup, a version of which has nourished Greeks since antiquity.
Issue #79
12/15/2005
Rooster with Egg Noodles
Older birds, whether roosters or hens, yield particularly flavorful broth.
Issue #79
10/17/2000
Dried Favas Stewed with Onions and Tomatoes
In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews.
Issue #43
01/18/2008
Chicken Soup with Garbanzos and Oregano
There's hardly any prep work involved in this comforting crockpot meal.
Does Not Apply
Source: Kalyn's Kitchen