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12/04/2000
No other dish shows off the richly varied charcuterie of Alsace quite like this one, which was traditionally served at home on Sundays after the family returned from church.
Issue #16
02/16/2010
Cabbage, sauerkraut, and beer are baked together, creating a hefty base for slowly roasted spare ribs. Continue...
Does Not Apply
Source: Simply Recipes
03/11/2009
Beer, mustard, and sauerkraut punch up this rich and hearty meal.
Does Not Apply
Source: Better Homes and Gardens
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