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12/12/2005
Salt Cod Cake on Grilled Toast
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
11/17/2005
Cabbage Stuffed with Snails
Farcellets de col (literally, little bundles of cabbage) are usually either cabbage rolls stuffed with ground pork or pork and cabbage dumplings. This version is a bit of a take on surf and turf with the fish stock pairing against snails.
Issue #73
04/19/2007
Asparagus and Bacon on Toast
The smoky flavor of the bacon takes this simple sandwich to another dimension.
Issue #50
02/06/2007
Spicy Mashed Vegetable Curry with Rolls
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls.