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Narrow Results You've Selected: Recipe Stew American Fall Chicken Remove all Source Saveur (3) Difficulty Easy (3) Course Main Course (2) Soups & Stews (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Topic:Recipe,Technique:Stew,Cuisine:American,Season:Fall,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 12/06/2005 Irma's Chicken and Rice The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare. Issue #87 10/17/2007 Chicken Stew This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result. Issue #50

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