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Stew
Easter
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Saveur (4)
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Medium (3)
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Vegetables (4)
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Side Dish (2)
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04/27/2010
Cream of Artichoke Soup
This recipe is based on a comforting dish served at Duarte's Tavern in Pescadero, California. We featured the recipe as part of David Plotnikoff's story "Tender at Heart" (March 2009), an ode to artichokes. Continue...
Issue #118
02/18/2009
Broad Beans with Artichokes
Use fresh shelled fava beans and baby artichokes when they’re available to make this fragrant Greek stew.
Issue #118
03/11/2007
Potato and Spring Onion Soup
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
Issue #65
03/29/2010
Aginares Me Koukia (Artichokes and Fava Beans)
This Greek side dish of brightly flavored and tender artichoke hearts and fava beans comes from SAVEUR editorial assistant Maria Xerakia, whose family serves it for their traditional Easter meal.
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