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Narrow Results You've Selected: Recipe Stir-Fry Eggs Remove all Source Saveur (1) Teczcape (1) Difficulty Easy (2) Course Main Course (2) Cuisine Chinese (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Topic:Recipe,Technique:Stir-Fry,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 04/04/2010 Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan) In this simple stir-fry, the salty-sweet tomatoes and fluffy eggs balance each other perfectly. Issue #129 12/12/2008 Egg and Shrimp Fried Rice with Basella Alba The Chinese name for the vegetable basella alba translates to "emperor vegetable." Does Not Apply Source: Teczcape

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