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Narrow Results You've Selected: Recipe Stir-Fry Fruit Chinese Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Course Main Course (3) Side Dish (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Topic:Recipe,Technique:Stir-Fry,Main Ingredient:Fruit,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Stir-Fried Bitter Melon with Chicken Wings A unique combination of bitter melon and chicken wings, this is a popular dish in Hmong cuisine. Issue #104 01/16/2008 Sweet and Sour Pork This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork. Issue #96 11/16/2005 Litchi Duck Stir-Fry This recipe is an adaptation of one we found in Martin Yan's Feast. Issue #84 10/23/2000 Eggplant in Garlic Sauce This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Issue #35

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