Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Indian Summer Remove all Source Saveur (22) A Life of Spice (1) BBC Good Food (1) Boston (1) Chow (1) Show all... Los Angeles Times (1) Simply Recipes (1) Vegan Yum Yum (1) Washington Post (1) thecookscottage.typepad.com (1) Difficulty Easy (27) Medium (4) Main Ingredient Vegetables (14) Fruit (6) Chicken (3) Lamb (3) Bread (2) Show all... Nuts (2) Beans (1) Cheese (1) Eggs (1) Fish (1) Non-Alcoholic (1) Shellfish (1) Shrimp (1) Tomato (1) Course Main Course (13) Side Dish (11) Beverages (3) Bread (2) Salad (2) Show all... Breakfast/Brunch (1) Condiments and Sauces (1) Dessert (1) Cuisine Indian (31) Middle Eastern (3) Asian (2) Occasion Backyard BBQ (5) Technique Saute (8) Fry (5) Grill/Barbecue (4) Bake (3) Marinate (3) Show all... No Cook (2) Slow Cook (2) Steam (2) Chill (1) Freeze (1) Poach (1) Stir-Fry (1) Topic Recipe (31) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = " Cuisine: Indian,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/25/2013 Tandoori Champ (Indian Lamb Ribs) In India these ribs would be cooked in a tandoor, a clay oven. To achieve a similar oven-roasted effect on a charcoal or gas grill, cook the ribs over indirect heat, then finish them with a sear directly over the fire. Does Not Apply 10/07/2010 Fried Malabar Sole The Cook's Cottage mixes turmeric and chile powder into her semolina dredge for a colorful, quick dish that's on the table in about 15 minutes. Continue... Does Not Apply Source: thecookscottage.typepad.com 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 08/10/2009 Tamarind-Glazed Honey Shrimp This recipe for spicy-sweet shrimp requires barely any cooking, and fares as well on its own as it would on top of simple summer salads. Continue... Does Not Apply Source: A Life of Spice 08/02/2009 Paneer Kebabs Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe. Does Not Apply Source: BBC Good Food 08/02/2009 Tamarind Seitan Kebabs Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick. Does Not Apply Source: Vegan Yum Yum 07/14/2009 Mango Lassi This healthy yogurt drink can be a either a satisfying snack or a refreshing beverage. Does Not Apply Source: Washington Post 09/15/2008 Indian-Spiced Grilled Lamb This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve. Does Not Apply Source: Los Angeles Times 06/14/2008 Spicy Tomato, Onion, and Cilantro Omelettes A spicy omelette is warmed with the floral taste of fresh jalapeños. Does Not Apply Source: Boston 05/16/2008 Shrimp with Mustard and Yogurt (prawn malaikari) A simple combination of bold flavors make this traditional Bengali prawn dish an easy, memorable dinner. Does Not Apply Source: Chow 02/06/2007 Spicy Mashed Vegetable Curry with Rolls This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls. « Previous 1 2 Next »