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12/12/2007
Beet and Herring Salad
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.
Issue #23
11/16/2007
Cheddar Cheese Log
This retro hors d'oeuvre is still delicious after all these years.
Issue #23
03/11/2002
Radicchio with Anchovy and Rosemary Sauce
The versatile sauce used here comes from Rogers Gray Italian Country Cook Book (Random House, 1995), by Ruth Rogers and Rose Gray, chef-owners of London's acclaimed (and very Italian) River Café.
Issue #23
05/02/2007
Guacamole
This simple recipe showcases the pure flavor of ripe avocados.
Issue #20
03/18/2002
Benedictine Sandwich Spread
This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip.
Issue #19
01/23/2007
Poke
Made with the freshest and highest quality tuna, this dish is a Hawaiian favorite.
Issue #3
09/08/2012
Cucumber and Cream Cheese Sandwiches
There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch.
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06/04/2012
Pickled Radishes and Green Onion
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
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07/15/2011
Persian Cucumber Yogurt Sauce
This refreshing yogurt dipping sauce is a perfect counterbalance to savory dishes like SAVEUR kitchen assistant Andy Baraghani's Persian Potato Pancakes.
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12/14/2010
Momofuku Ginger Scallion Noodles
Momofuku's recipe for Ginger Scallion Noodles by David Chang
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12/21/2009
Avocado Deviled Eggs
Avocado and cayenne spice up classic deviled eggs in this simple hors d'oeuvre that's perfect for parties. Continue...
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Source: Eating Well Living Thin
11/24/2009
Pumpkin Dip
A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies.
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Source: She Wears Many Hats
11/24/2009
Ham-Wrapped Breadsticks (Varillas)
Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread.
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Source: Kayotic Kitchen
03/07/2009
Cucumber and Feta Salad
Serve this cool no-cook salad with pita or crackers.
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Source: David Lebovitz
02/03/2009
Asian Spinach Salad with Oranges and Avocado
Ginger, sesame oil, and rice vinegar provide a bold dash of flavor.
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Source: The Yummy Mummy
06/27/2008
Greek Yogurt Salad (Tzatziki)
This traditional Greek dish is a cool summer salad or a wonderful, creamy side.
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Source: La Tartine Gourmande
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