Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Easy Birthday Remove all Source Saveur (16) The Hungry Mouse (3) A Dash of Sass (1) Bakerella (1) Baking Bites (1) Show all... Big Red Kitchen (1) Butterflyfood (1) Cakespy (1) Chocolate and Zucchini (1) Cooking in Calcutta (1) Eating Out Loud (1) Elana's Pantry (1) Homesick Texan (1) Honey and Jam (1) Joy of Baking (1) Joy the Baker (1) Martha Stewart (1) My Baking Addiction (1) NPR (1) Orangette (1) Savory Sweet Life (1) Simply Recipes (1) Smitten Kitchen (1) The Perfect Pantry (1) The Salty Cod (1) Time Out New York (1) Two Peas and Their Pod (1) Visions of Sugar Plum (1) Wise Geek (1) Main Ingredient Chocolate (18) Fruit (11) Nuts (5) Eggs (4) Vegetables (2) Show all... Beans (1) Bread (1) Cheese (1) Rice (1) Cuisine American (29) Gluten-Free (5) Vegetarian (4) Kid-Friendly (2) Simple (2) Show all... Southern/Soul Food (2) Classic (1) Indian (1) Italian (1) Kosher (1) Other (1) Quick & Easy (1) Season Summer (11) Fall (9) Winter (9) Spring (7) Technique Bake (36) Freeze (5) Chill (1) No Cook (1) Slow Cook (1) Topic Recipe (46) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Birthday"; var omni_prop8 = "Course:Dessert,Difficulty:Easy,Occasion:Birthday"; var omni_pageName="saveur:"+omni_prop12; 07/05/2010 Dark Chocolate Cream Cheese Frosting Plus a 14 Layer Cake Bakerella takes the recipe for a classic Southern layer cake with chocolate icing one step further by adding a simple frosting of rich dark chocolate. Does Not Apply Source: Bakerella 07/05/2010 Classic Buttercream Frosting Easy to make, delicious in taste, this classic buttercream frosting from Savory Sweet Life is the perfect finishing touch to any homemade cake. Does Not Apply Source: Savory Sweet Life 07/05/2010 Whipped Cream Frosting Classic whipped cream frosting can be used for almost any cake filling or topping. The Joy of Baking gives you three flavors to try and enjoy – chocolate, raspberry, and vanilla. Does Not Apply Source: Joy of Baking 07/05/2010 Coconut Cream Frosting This gluten-free frosting from Elana’s pantry substitutes agave syrup for sugar, coconut oil for butter, and tastes amazing. Does Not Apply Source: Elana's Pantry 07/05/2010 Different Types of Icing Every wonder what kind of icing to use? And when? Wisegeek can help with this quick but complete tutorial on the seven main types of icing. Does Not Apply Source: Wise Geek 07/05/2010 Icing vs. Frosting What is the difference between icing and frosting? Cakespy gives us a thorough tour of these creamy confections. Does Not Apply Source: Cakespy 07/05/2010 How to Frost a Cake Frosting a two-layer cake is no longer a daunting task, thanks to Joy the Baker. Does Not Apply Source: Joy the Baker 06/25/2010 Banana Pudding Ice Cream Banana pudding is a Southern staple, and this cool ice cream version takes it to a whole new level. Continue... Does Not Apply Source: Homesick Texan 06/14/2010 Carrot Cake Cupcakes with Lemon Frosting The Perfect Pantry’s luscious whole wheat carrot cake recipe is a marvelous combination of zingy lemon and aromatic carrots. Continue... Does Not Apply Source: The Perfect Pantry 06/06/2010 Red Velvet Cupcakes with Cream Cheese Frosting Red velvet cake gets downsized into a handheld cupcake topped with a dollop of icing. Continue... Does Not Apply Source: Simply Recipes 05/06/2010 German Chocolate Ice Cream Cake According to blogger Emily, the way to make cake better is to make it an ice cream cake. Make your mother proud with this nod to heritage, home cooking and chocolate cake. Continue... Does Not Apply Source: Visions of Sugar Plum 04/30/2010 St. Louis Gooey Butter Cake With a sweet, yeasty base and a gooey corn syrup–and–butter top, this cake is best described as falling somewhere between sweet bread and pecan pie filling. The recipe, originally published in the New York Times, came to us from the food blog The Hungry Mouse. Continue... Does Not Apply Source: The Hungry Mouse 04/27/2010 Marmalade Cake Inspired by a visit to the Boonville Hotel in Boonville, California, the recipe for this olive oil–and–orange marmalade cake comes from the blog Orangette. Continue... Does Not Apply Source: Orangette 12/18/2009 Homemade Do-Si-Dos Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue... Does Not Apply Source: Baking Bites 11/24/2009 Apple Cinnamon Cookie Bars Cinnamon, nutmeg, and cloves are spicy complements to apples in these autumn-inspired cookie bars. Does Not Apply Source: Two Peas and Their Pod 11/24/2009 Sugar Cookie Bars For a fast and easy treat: mix the ingredients, pour them into a pan, and bake. You can frost the whole batch in one quick go. Does Not Apply Source: My Baking Addiction 11/12/2009 Chocolate Raspberry Brownie Cake Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue... Does Not Apply Source: A Dash of Sass 10/09/2009 Flourless Chocolate Cupcakes You might be tempted to indulge in more than one of these flourless cupcakes, due to their light texture. Does Not Apply Source: Martha Stewart 09/18/2009 Boston Cream Pie Boston cream pie is actually a layered cake with custard, frosting, and almonds. Does Not Apply Source: The Hungry Mouse 09/18/2009 Boston Cream Tea Cakes An unconventional take on Boston cream pies, these tea cakes make sweet, small, single servings. Does Not Apply Source: The Salty Cod « Previous 1 2 3 Next »