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11/18/2009
Parmesan Polenta with Eggs and Roasted Mushrooms
Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...
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Source: The Kitchn
10/20/2009
Black Ravioli With Pumpkin
With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue...
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Source: Tony Tahhan
10/06/2009
Spinach and Onion Quiche
Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...
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Source: Hollow Legs
09/29/2009
Roasted Asparagus with Poached Eggs
Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course.
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Source: Chow
04/09/2009
Hash Brown Casserole
Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal.
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Source: Food Network
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