Main Course Recipes and Menus

106 results
Narrow Results You've Selected: Main Course Fruit Remove all Source Saveur (70) Bitchincamero (2) Chow (2) Houseboat Eats (2) No Recipes (2) Show all... Big, Bold, Beautiful Food (1) Closet Cooking (1) Cooking on the Side (1) Cooking with Amy (1) Culinate (1) EcoMetro (1) Epicurious (1) Food Network (1) Food on the Food (1) Gastronomer's Guide (1) I Shot the Chef (1) Jenn Cuisine (1) Leite's Culinaria (1) My Famous Recipe (1) New York Times (1) One Tree Past the Fence (1) Orangette (1) Piggy's Cooking Journal (1) Ravenous Couple (1) Recipe Girl (1) Smitten Kitchen (1) Sticky, Gooey, Creamy, Chewy (1) Table Talk (1) The Wednesday Chef (1) The Weekend Chef (1) Yum Sugar (1) coconutlime.blogspot.com (1) www.zencancook.com (1) Difficulty Easy (56) Medium (36) Hard (3) Cuisine American (37) French (9) Italian (9) Mexican (9) Eastern European/Russian (5) Show all... Middle Eastern (5) Indian (4) Moroccan (4) Other (4) Central/South American (3) Chinese (3) Classic (3) English/Scottish (3) Vietnamese (3) African (2) Asian (2) Caribbean (2) Gluten-Free (2) Mediterranean (2) Southern/Soul Food (2) Thai (2) Cuban (1) German (1) Healthy (1) Irish (1) Quick & Easy (1) Spanish/Portuguese (1) Tex-Mex (1) Season Winter (38) Fall (37) Summer (35) Spring (17) Occasion Christmas (8) Backyard BBQ (4) Easter (3) Thanksgiving (3) Birthday (1) Technique Saute (25) Bake (22) Roast (20) Marinate (13) Grill/Barbecue (11) Show all... Fry (8) Braise (6) Slow Cook (6) Poach (5) Broil (4) Stew (4) Stir-Fry (4) Chill (2) Brine (1) No Cook (1) Steam (1) Topic Recipe (106) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Main Course,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry) This dish is based on one prepared by Louis Chan. Issue #101 03/01/2007 Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche) In this dish, the fish is cut into irregular strips, not into the cube shape common in most of Peru. Issue #100 01/16/2008 Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo) Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca. Issue #96 01/16/2008 Sweet and Sour Pork This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork. Issue #96 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 11/16/2005 Litchi Duck Stir-Fry This recipe is an adaptation of one we found in Martin Yan's Feast. Issue #84 03/06/2007 Grilled Pork Tenderloin with Jezebel Sauce Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why. Issue #78 12/12/2005 'Melt-in-the-Mouth' Kid Goat Kebabs Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious. Issue #78 10/05/2007 Grilled Sea Bass This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France. Issue #77 10/05/2007 Sea Bass with Grapes Chef Philippe Téchoire serves this at Chez Philippe, one of his Bordeaux restaurants. Issue #77 07/03/2007 Roast Veal with Sour Cherries Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying. Issue #76 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71 04/17/2007 Pork Curry with Green Mango This recipe offers a delicious combination of tart green mango and warm spices. Issue #66 03/06/2007 Apricot and Currant Chicken The apricots and currants used in this dish add just the right amount of sweetness. Issue #66 09/15/2005 Veal Cutlets with Avocado and Truffle Cream This dish was created at Trattoria Garga in 1979 and became a favorite of the locals. Issue #63 10/18/2000 Mayhaw-Veneered Duck Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham. Issue #43 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42 01/29/2010 Stuffed Pork Chops with Roasted Apples and Calvados This is not your ordinary pork chops and applesauce. Continue... Issue #40 12/10/2007 Roasted Fresh Ham with Orange Glaze Oranges, with their clean, citrusy spark, are an excellent foil for the ham's rich taste. Issue #39 « Previous 1 2 3 4 5 . . .6 Next »