Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Braise Fall Remove all Source Saveur (20) Bitchincamero (2) Chow (1) Cooking Nook (1) Culinary Disasters (1) Show all... Homemaker's Habitat (1) The Seasonal Gourmet (1) lisa is cooking (1) Difficulty Easy (14) Medium (12) Main Ingredient Vegetables (12) Beef (10) Duck (4) Lamb (4) Pork (4) Show all... Chicken (3) Fish (2) Fruit (2) Game (2) Wine (2) Bread (1) Cheese (1) Pasta (1) Potato (1) Rice (1) Tomato (1) Turkey (1) Cuisine American (10) French (6) Italian (3) Asian (2) Gluten-Free (2) Show all... Eastern European/Russian (1) English/Scottish (1) Kid-Friendly (1) Mediterranean (1) Mexican (1) Other (1) Simple (1) Southern/Soul Food (1) Spanish/Portuguese (1) Occasion Christmas (3) Easter (1) Topic Recipe (28) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Main Course,Technique:Braise,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/01/2010 Black Cod Glazed with Tamarind Lisa Is Cooking takes mild-tasting black cod or sablefish, adds a tamarind glaze, and tops it off with a spicy habanero–citrus salsa to create a zesty, earthy dish. Continue... Does Not Apply Source: lisa is cooking 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 12/08/2009 Spicy Lamb with Lentils Lamb is braised with lentils and tomatoes in a spice-rich broth for a hearty dinner. Continue... Does Not Apply Source: Culinary Disasters 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero 10/20/2009 Beer-Braised Pulled Pork Sliders These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color. Does Not Apply Source: Chow 09/19/2009 Sherry-Braised Beef Short Ribs Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue... Does Not Apply Source: Cooking Nook 01/17/2009 Braised Short Ribs Tender meat and a rich sauce make this dish ideal for cold winter days. Does Not Apply Source: The Seasonal Gourmet 12/31/2008 Hearty Goulash This American take on a Hungarian classic is a comforting cold-weather dish. Does Not Apply Source: Homemaker's Habitat « Previous 1 2 Next »