Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Nuts Remove all Source Saveur (26) Chow (2) Closet Cooking (2) About.com (1) Astray Recipes (1) Show all... Coconut & Lime (1) Cooking Local and Organic in the Northwest (1) Daily Candy (1) Dallas Morning News (1) Doezn't Taste Like Chicken (1) Foodie Tots (1) Gothamist (1) In the Kitchen and On the Road with Dorie (1) Kitchenography (1) Natural Counselor Blog (1) New York Magazine (1) Simply Recipes (1) The Hungry Housewife (1) jasonandshawnda.com (1) shem tov v' ta'am tov (1) sunitabhuyan.com (1) Difficulty Easy (32) Medium (5) Cuisine American (29) Italian (6) Southern/Soul Food (4) Vegetarian (4) Asian (3) Show all... French (3) Indian (3) Japanese (2) Middle Eastern (2) Vegan (2) Chinese (1) Eastern European/Russian (1) Gluten-Free (1) Jewish (1) Mediterranean (1) Simple (1) Thai (1) Season Fall (17) Winter (12) Spring (8) Summer (7) Occasion Thanksgiving (18) Christmas (4) Cocktail Party (2) Easter (1) Technique Saute (20) Bake (14) Fry (7) No Cook (3) Steam (3) Show all... Poach (2) Brine (1) Broil (1) Topic Recipe (48) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Course:Side Dish,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 08/08/2007 Spinach-Stuffed Quinces Like apples, quinces are often used in savory dishes. In this Persian-inspired recipe, the fruit is poached, then stuffed and baked. Issue #14 03/08/2007 Candied Yams Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown. Issue #9 01/23/2007 Munchable Peanut Salad Spicy, spicy, spicy—this Indian snack from Madras will awaken all your senses. Issue #4 01/23/2007 Pickled Eggplant No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil. Issue #2 11/09/2012 Broiled Spaghetti Squash with Walnut-Miso Glaze It's rare that we encounter spaghetti squash not shredded into its eponymous noodle-like threads. But kept intact, it reveals a beautifully yielding texture and a savory, subtle flavor that's perfectly offset by a rich walnut-miso glaze. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 05/21/2010 Sweet Vegetable Pulao This “pulao,” or Indian rice pilaf, comes from blogger Sunita Bhuyan’s mother. It’s a traditional recipe from the Assam region of India, one that invokes memories of the family table. Continue... Does Not Apply Source: sunitabhuyan.com 05/10/2010 Ramp Pesto and Penne Kevin, of the blog Closet Cooking, created this recipe for ramp pesto by replacing half of the basil in a traditional pesto recipe with ramps. He served his pesto on pasta, but we also like the idea of slathering it on some crunchy French bread with a bit of goat cheese for a last-minute appetizer. Continue... Does Not Apply Source: Closet Cooking 12/17/2009 Mushroom and Thyme Farro Salad Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue... Does Not Apply Source: Closet Cooking 12/15/2009 Hubbard Squash Flan This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce. Does Not Apply Source: Astray Recipes 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 11/27/2009 Thai Noodle Salad with Turkey and Shrimp By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers. Continue... Does Not Apply Source: Coconut & Lime 10/21/2009 Roasted Butternut Squash and Apple Crisp Is it a side dish, a dessert, or both? However you classify it, this harmonious combination of apples, butternut squash, maple syrup, and lots of butter is a celebration of the flavors of fall. Continue... Does Not Apply Source: The Hungry Housewife 10/13/2009 Brussels Sprouts with Bacon and Walnuts The complementary flavors of smoky bacon and slightly sweet walnuts will make a Brussels sprouts fan out of anyone. A generous splash of sherry and a drizzle of balsamic vinegar round the dish out. Continue... Does Not Apply Source: Doezn't Taste Like Chicken 10/08/2009 Roast Turkey Salad with Pomegranate Vinaigrette Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates. Does Not Apply Source: Dallas Morning News 10/08/2009 Kale with Cranberries and Sesame Seeds Cranberries can impart tanginess to many dishes and don’t need to be served alone as a sauce. Add them to fall greens for a piquant touch. Does Not Apply Source: Natural Counselor Blog 10/08/2009 Hot Turkey Salad Turkey is transformed into a Southern favorite with the addition of celery, almonds, cheese, and hot sauce in this warm salad. Does Not Apply Source: About.com 10/08/2009 Fennel and Walnut Cranberry Sauce Fennel lends its licorice-like essence to cranberry sauce, and walnuts add crunchy texture. Does Not Apply Source: Chow 10/08/2009 Green Beans Almondine with Blue Cheese The blog Foodie Tots presents this dish as a more exciting alternative to the ubiquitous family holiday side dish of green bean casserole. We like the way tangy blue cheese and sweet, crunchy almonds complement the fresh green beans without masking their flavor. Does Not Apply Source: Foodie Tots « Previous 1 2 3 Next »